A. Perform a focused medical assessment
B. Identify patients experiencing a medical emergency (e.g., AAA, GI bleed, bowel obstruction, HHNC)
C. Use invasive monitoring during transport, as indicated, for the purpose of clinical management
D. Provide treatment for patients with medical emergencies
E. Manage patient condition utilizing available laboratory values (e.g., blood glucose, CBC, H/H)
F. Administer appropriate pharmacology for the medical patient
G. Prevent transmissions of infectious disease
H. Provide appropriate pain management
I. Evaluate and record patient pain levels